Stacked Turkey Enchiladas
Prep time
Cook time
Total time
Stacked Turkey Enchiladas is a great way to use up leftover turkey or chicken and it can be made in a solar oven.
Author: Merry Bevill
Recipe type: Entree
Cuisine: Tex-Mex
Ingredients
- For each stack use
- 5 - 6 corn tortillas
- 1½ cups chopped turkey/chicken
- ½ - ¾ cup chopped onion
- ¾ - 1 cup shredded Mexi-blend or cheddar cheese
- 1 medium or 2 sm cans of enchilada sauce
Instructions
- Pre-heat the solar oven while preparing the recipe.
- Layer a corn tortilla in the bottom of a solar safe dish. Add several spoonfuls of enchilada sauce and spread on the tortilla. Add another tortilla.
- Add a layer of chopped turkey, onion, cheese, and enchilada sauce.
- Add a layer of 1 or 2 tortillas, adding sauce in between the tortillas.
- Add another layer of chopped turkey, onion, cheese, and enchilada sauce.
- Add a final layer of 1 or 2 tortillas, adding sauce in between the tortillas.
- Spread the top tortilla with the remaining enchilada sauce.
- Sprinkle the remaining cheese on top.
- Bake in a hot solar oven for 1½ hours depending on oven temperature.
Notes
I was using a Sunflair Mini Portable Solar Oven
. My enchiladas heated for 1½ hours at 200 degrees. The sky was partly cloudy with a slight haze and 75 degree temperature.
Actual Cooking time will vary depending on the type of solar cooker, the weather, and the amount of food being cooked. For best results, and the shortest cooking time, keep the oven pointed directly into the sun.
This recipe can be heated in the kitchen oven, the microwave, or made in a crockpot. Since the ingredients are cooked, all you need to do is heat the enchiladas until they are warm, and the cheese melted. The time it will take will vary depending on your cooking method.
. My enchiladas heated for 1½ hours at 200 degrees. The sky was partly cloudy with a slight haze and 75 degree temperature. Actual Cooking time will vary depending on the type of solar cooker, the weather, and the amount of food being cooked. For best results, and the shortest cooking time, keep the oven pointed directly into the sun.
This recipe can be heated in the kitchen oven, the microwave, or made in a crockpot. Since the ingredients are cooked, all you need to do is heat the enchiladas until they are warm, and the cheese melted. The time it will take will vary depending on your cooking method.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/stacked-turkey-enchiladas/