Peach Muffin Recipe for Solar Ovens
 
Cook time
Total time
 
Peach Muffin Recipe for Solar Oven is a moist and hearty muffin with a crumbly, Streusel topping. It has been adapted for solar cooking, but can also be baked in your kitchen oven.
Author:
Recipe type: Bread
Serves: 12
Ingredients
  • MUFFIN
  • 1½ cups flour
  • ¼ cup sugar
  • ½ cup brown sugar
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp pumpkin pie spice
  • 7 TBSP butter or margarine
  • ⅓ cup Almond milk (or skim milk)
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1½ cups fresh peaches, diced small
  • TOPPING
  • 2 TBSP butter or margarine
  • ¼ cup flour
  • ¼ cup brown sugar
  • pinch of salt
  • ¼ tsp pumpkin pie spice
Instructions
  1. Set solar oven out to preheat while preparing the ingredients.
  2. Line a muffin pan with liners or spray with a non-stick cooking spray.
  3. Melt the in a solar safe bowl in the heated solar oven. It will not take long.
  4. While the butter is melting, in a medium mixing bowl, add the flour, sugars, baking powder, salt, and pumpkin pie spice. Set aside for a moment.
  5. When the butter is melted, add in the milk. Mix and then let it cool down a bit.
  6. To the milk/butter mixture, whisk in the egg, egg yolk, and vanilla.
  7. Add the wet ingredients to the dry ingredients and gently stir to mix together.
  8. Gently fold in the diced peaches until evenly distributed through the batter. Do not overblend.
  9. Evenly divide the batter into the muffin liners.
  10. FOR TOPPING:
  11. Combine the topping ingredients together in a small bowl, until the mixture is crumbly.
  12. Evenly sprinkle over the top of the muffins.
  13. Bake in a hot solar oven about 2 - 2.5 hours until brown and the top is springy to the touch.
  14. Remove from the oven and let cool in the pan for about 15 minutes. Remove from pan and enjoy!
  15. My muffins baked for 2.5 hours at an oven temperature of 280 degrees
Notes
Actual Cooking time will vary depending on the type of solar cooker, the weather, and the amount of food being cooked. For best results, and the shortest cooking time, keep the oven pointed directly into the sun.

FOR INSIDE COOKING:
Bake at 350 degrees for 20-25 minutes.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/peach-muffin-recipe-for-solar-ovens/