How to Grill a Steak
 
Prep time
Cook time
Total time
 
Grilled steak is a simple meal to prepare.
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • Boneless Ribeye or New York strip steaks (1¼ to 1½ inches thick) about 8 to 12 oz each
  • salt and pepper
Instructions
  1. About 20 minutes prior to cooking, remove the steaks from the refrigerator and season with salt and freshly ground pepper.
  2. Heat the grill to high. Then place the steaks on the hot grill.
  3. Cook for about 4 to 5 minutes until browned, then turn them over.
  4. Continue to grill until cooked to taste.
  5. Transfer the steaks to a cutting board and let rest for 5 minutes before slicing.
Notes
Cook one steak per person or very large steaks can be shared for smaller servings.

For medium rare, 3 to 5 minutes (internal temperature of 135°)
For medium, 5 to 7 minutes (internal temperature of 140°)
For medium well, 8 to 10 minutes (internal temperature of 150°)
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/how-to-grill-a-steak/