Easy Monkey Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Serves: 6
Ingredients
  • 1 sm tube of biscuits (10 - 12 small biscuits)
  • 3 TBSP margarine or butter, melted
  • ½ cup pancake syrup
  • ⅓ cup packed brown sugar
  • ½ tsp cinnamon
  • ¼ cup chopped nuts (pecans, walnuts, almonds, opt)
Instructions
  1. Put the solar oven out to heat while you prepare the ingredients.
  2. Spray 6 individual size pans with cooking spray. Divide the chopped nuts between all of the pans.
  3. Cut each biscuit into quarters. Slightly flatten each piece. Use 6 pieces to line the inside of the individual pan. If there are a few pieces left over, just add those to any pan that looks skimpy.
  4. In a small bowl, combine the brown sugar and cinnamon and then spread evenly between the pans.
  5. In a small cup, combine the syrup and melted butter and pour equally over the pans.
  6. Add any remaining nuts.
  7. Place the pans into the hot solar oven and bake uncovered for about 1.5 hours.
  8. The amount of time to bake will depend on the type of solar oven, and how hot the oven gets. My oven reached a high temperature of only 225°, so my bread took 1 hour and 45 minutes to bake. However, I left it in a little long so it was definitely done sooner.
Notes
Cutting the biscuits into a smaller size allows them to cook faster.

To cook in a small bundt pan, place the biscuits evenly around the ring and cook as above.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/easy-monkey-bread-solar-cooking/