Breakfast Casserole |Solar Cooking
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 3
Ingredients
  • ½ bag frozen hash brown potatoes (about 2 cups)
  • 6 eggs
  • ½ cup milk
  • ½ TBSP ground mustard
  • ¼ tsp (or more) ground chipotle chili powder
  • ½ pound breakfast sausage, browned
  • 1 cup cheddar cheese, shredded
Instructions
  1. Put the solar oven out to preheat while preparing the recipe.
  2. Spray a dark, solar safe pot with cooking spray.
  3. Layer the bottom of the pan with hash brown potatoes.
  4. Add a layer of cooked crumbled sausage.
  5. Add a layer of half of the cheese.
  6. Crack the 6 eggs into a bowl. Add the milk, ground mustard, and chipotle chili powders and beat with a whisk until blended. Pour the egg mixture over the top.
  7. Top with the other half of cheese.
  8. Cover the pot and place into the solar oven. Bake for about an 1 - 1½ hours until the eggs are set.
Notes
The exact time to cook will depend on the type of solar oven, the weather, and how hot your oven gets. I cooked this recipe in a Mini Solar Flair, on a nice day of 82°, but the cooker never got above 225°, so it took my dish almost 2.5 hours to cook. However, I have made similar dishes in other ovens that only took 1 hour because the oven got hotter.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/breakfast-casserole-solar-cooking/