Meatball Sub Casserole
Prep time
Cook time
Total time
Meatball Sub Casserole has all of the ingredients of a delicious sub, baked into a hot biscuit base.
Author: Merry Bevill
Recipe type: Entree
Cuisine: American
Ingredients
- ½ tube of large refrigerated biscuits (about
- 12 - 14 pre-cooked mini meatballs, cut in half
- 12 oz jar of pasta sauce
- 2 cups shredded Italian cheese blend.
Instructions
- Pre-heat the solar oven while preparing the ingredients.
- Cut about 4-5 of the biscuits into sixths. Spray a solar safe pot with cooking spray. Place the pieces into the pan.
- Cut the meatballs in halve and layer into the pan.
- Spread the pasta sauce on top of the biscuits and meatballs. Cover the pot with a tight fitting lid.
- Place the pot into the pre-heated solar cooker.
- Allow to cook until the biscuits are done.
- Then add then add the cheese to the top of the meatball sub. Cover and place back into the hot solar oven for a few minutes to melt the cheese.
Notes
The amount of time it will take to cook the meatball sub will vary depending on how hot the cooker gets, which is dependent on the type of cooker and the weather. My cooker reached a high temperature of 250 degrees and cooked for about 2 hours.
This recipe can easily be doubled to fit into a 9x13 pan. To cook in a regular oven, bake at 350 degrees for 45 - 55 minutes.
This recipe can easily be doubled to fit into a 9x13 pan. To cook in a regular oven, bake at 350 degrees for 45 - 55 minutes.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/meatball-sub-casserole/