Sauteed Mushrooms Solar Grill Recipe
Author: Merry Bevill
Recipe type: Sauteed Mushrooms
Cuisine: American
Serves: 2
- ½ pound (8 oz) small white mushrooms
- 2 TBSP butter
- 2 TBSP olive oil
- garlic salt to taste
- black pepper to taste
- ¼ - ½ tsp of ground chipolte pepper (or ground red pepper) to taste (opt)
- 1 TBSP fresh lemon juice or 1 small lemon, cut in half
- 1 TBSP fresh parsley, chopped
- Rinse the mushrooms and pat dry.
- Slice the stems off even to the mushroom.
- Place a heavy duty pan on a solar grill and focus toward the sun to heat the pan.
- Add half of the butter and half of the olive oil to the pan.
- When the oil is hot and the butter is melted, add the mushrooms, stem side down.
- Sprinkle withgarlic salt, pepper, and chipolte to taste.
- Cover with a lid to hot in the heat.
- Cook the mushrooms for about 5 minutes or until the bottoms are brown.
- Flip the mushrooms over. Add the remaining butter and olive oil if needed.
- Sprinkle flip side with garlic salt, pepper, and chipolte.
- Cover again and let the mushrooms brown for about 4 min.
- When the mushrooms are brown, squeeze lemon juice over the top.
- Sprinkle with the fresh chopped parsley.
- Cook for another 1 - 2 minutes.
- Remove pan from the heat and serve hot.
If preferred, skip the butter and use additional olive oil.
The butter and olive oil seems to cook off quickly on the solar grill. Add extra if you need too.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/sauteed-mushrooms-solar-cooking-recipe/
3.4.3177