Monte Cristo Sandwich Cooked on a Solar Grill
 
Prep time
Cook time
Total time
 
Monte Cristo Sandwich is a classic sandwich that can be cooked on a solar grill just as deliciously as on a stove top griddle.
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 2
Ingredients
  • 2 eggs, beaten
  • ½ cup of milk
  • pinch of salt & pepper
  • 4 slices of thick white or wheat bread
  • 2 TBSP mustard
  • 2 TBSP Mayonnaise
  • ½ pound thin sliced ham
  • 2 slices cheese of your preference ( I used Monterrey Jack
  • 2 TBSP butter or margarine or olive oil
Instructions
  1. Beat the eggs and milk in a shallow pan large enough to hold the bread.
  2. Add the salt and pepper.
  3. Assemble the sandwiches with the ham, cheese, mustard, and mayonnaise.
  4. Dip each sandwich in the egg & milk mixture. Turn to coat both sides.
  5. Focus the solar grill and place a griddle or skillet on the grill ring to get hot.
  6. Add a 1 - 2 tablespoons of butter on the griddle. Let melt.
  7. Place the egg coated sandwich in the butter on the hot griddle.
  8. Let the sandwich cook until browned on the first side.
  9. Flip the sandwich over and cook until browned on the second side.
Notes
The length of time to cook on a solar grill will depend on how hot the griddle gets, which depends on how focused the grill is to the sun.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/monte-cristo-sandwich-solar-grill/