Cookware Guide for Solar Oven Cooking
So you finally invested in a solar cooker. Maybe you bought it. Maybe you made it yourself. And now you are ready and anxious to get cooking when the thought suddenly hits you, “What about pots? Do I need a special solar cooking pot?” The answer is no, you don’t need special pots. The pots you have will probably work. However, some pots work better than others. Here are some guidelines for solar oven cookware.
Dark Metal Pots
Use dark metal pots. Shiny pots reflect the light away from the vessel. Dark pots absorb the light and energy and will heat faster. Thin, dark metal pots, such as granite ware, heat quickly. Ceramic pots and cast iron heat slowly. However, once cast iron is heated, it holds the heat and cooks well. Pots suitable for solar cooking may be as close as your own kitchen. The steamer basket has been part of my kitchen collection for years and fits perfectly inside of the granite ware pot. But if you are looking for other inexpensive pots, try the discount stores. And finally, check out Goodwill. I bought several pots there. I have pots in all sizes, from very small to very large, to accommodate almost any thing. And of course, pots can be purchased online.
Bread, cakes, cookies, and brownies should be baked uncovered in the solar oven. For almost everything else, use a lid. The lid helps hold in the heat and the steam. The glass lids that I use all came from the set of pots in my kitchen. They fit the granite ware pot and allow me to watch the food.
Glass jars
Glass jars are convenient and popular, and come is a wide variety of sizes. As a safety precaution, when using jars with one – piece lids, such as mayo and jelly jars, it is extremely important to tap a hole into the center of the lid to allow steam and pressure to escape. Canning jars are meant to withstand the high temperatures associated with canning and the two piece lids allow for the release of pressure. For best results, clear jars and shiny pots can be painted black. When painting jars, place a strip of masking tape down the length of the jar. When the paint is dry and the masking tape is removed, the remaining clear window will allow you to keep an eye on the progress of your dinner. On a cautionary note, these jars will get extremely hot during cooking. Remember to always use a pot holder when removing the jars from the solar cooker.
Foil can be used in a solar oven when necessary, but just like with shiny pots, shiny foil will reflect the light and heat, and food will cook slower. Covering the foil packet with a clean black cotton or cotton blend fabric, or using a black fabric bag or sock, will trap and hold in the heat and facilitate cooking.
Silicon pots can also be used successfully in a solar oven. Although they do not get as hot as a metal pot, they are light weight and easy to carry around.
Once you have your pots, and are ready to start cooking, here are a few other tips. When possible, use a wire rack to raise the pot from the floor of the oven. This allows the air to circulate underneath the pot to heat the bottom. My own preference is to use several rings from canning jar lids since they can be configured to fit any size pan and still leave room for something else. I keep them in the oven all the time
Oven Thermometer
Get a good oven thermometer. They are inexpensive and can be found in cooking stores, and on the cooking aisle of grocery and department stores. The thermometer will allow you to monitor the oven temperature without opening the door and losing the heat. An internal digital thermometer will allow you to monitor the temperature of the food.
Pot holders, pot holders, pot holders. Don’t forget to get a few potholders. Those pots are hot!
That’s my Cookware Guide for Solar Oven Cooking. What’s your favorite solar cooking pot to cook in?
Terri says
What is the best ready made solar oven on a budget?
Merry Bevill says
Hi, I think the All Season Solar Cooker is a great cooker and is a reasonable price. Merry
https://www.sunshineonmyshoulder.com/all-season-solar-cooker-review/
Rachel McFarland says
I’ve been wondering if there’s any difference in the two lids that came with my All American Sun Oven. One is glass and one is the black granite ware. When should I choose glass and when should I choose granite ware?
Merry says
Rachel, I have found very little difference when cooking with either the solid or glass lid. I prefer to cook with the glass lid. I like being able to see what is cooking and how it is progressing with out needing to open up the oven or the pot. Every time the oven is opened, you lose about 25 degrees of heat. So just keeping the lid closed is a positive for me. In fact, even before I bought the new All American with the glass lid, I was scrounging glass lids out of my cabinets for one that would fit the pot. The only consideration for me, is whether the handle on the lid will fit into the solar oven, because some are taller than others and it depends on the oven you are using. It can even be a problem in the Sun Oven, it the oven is tipped to far. Plus, you can make a homemade solar oven out of two glass bowls put together. So if you like the glass lid, use it. I do. Merry