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Home » Solar cooking » Gluten Free Double Glazed Cake Recipe for Solar Cooking

Gluten Free Double Glazed Cake Recipe for Solar Cooking

August 14, 2016 by Merry Bevill 2 Comments

Gluten Free Double Glazed Cake, a solar cooking recipe, is perfect for a birthday party or any party. You would never know that it is gluten free.

Double Glazed Cake Gluten Free solar cooking recipe

I made this cake for a potluck at Mr. B’s work. Several people are gluten free and most of the time there are no desserts on the table they can have – unless they brought it.Double Glazed Cake Gluten Free solar cooking recipe

I baked Double Glazed Cake in a Solarvore Sport Solar oven on a sunny day.  The temperature of the oven was 300 degrees and my cakes baked for 1 hour 15 min. The time it takes to cook in a solar oven varies depending on the weather and the type of oven you are using.

Double Glazed Cake Gluten Free solar cooking recipe

Double Glazed Cake

Solar Cooking: Gluten Free Double Glazed Cake
 
Save Print
Prep time
20 mins
Cook time
1 hour 30 mins
Total time
1 hour 50 mins
 
Gluten Free Double Glazed Cake, a solar cooking recipe, is perfect for a birthday party or any party.
Author: Merry Bevill
Recipe type: Dessert
Cuisine: American
Ingredients
  • CAKE
  • 1¾ cups Gluten Free Cake Mix (half of a bag)
  • ⅓ cup Vanilla or regular Almond Breeze (or milk)
  • 1 egg
  • 1 TBSP butter, melted
  • GLAZE
  • ¼ cup Almond Breeze (+ extra 2 TBSP if needed) (or milk)
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • Sprinkles if desired
Instructions
  1. Pre-heat the solar oven while preparing the ingredients.
  2. CAKE
  3. Spray a mini bundt pan with cooking spray.
  4. In a medium mixing bowl, beat all of the cake ingredients until well blended.
  5. Pour into the pan.
  6. Bake uncovered in the hot solar oven for approximately 1 hour until the cake is done and a toothpick comes out clean.
  7. Let cake cool 5 minutes and then remove the cakes from pan.
  8. GLAZE - While the cake is cooling:
  9. In a pot, add the powdered sugar, Almond Breeze, and vanilla.
  10. Stir until the glaze is smooth.
  11. Place in the hot solar oven and let cook for 15 or 20 minutes.
  12. While the glaze is hot and smooth and thin, spoon the glaze over the top of the cooled cakes. Or gently place the cakes into the glaze pan, and spoon over the entire cake.
  13. Place the cakes on a cooling rack.
  14. Keep the glaze warm or reheat. When the glaze on the cake has cooled, dip the cake a second time.
  15. Place the cake back on the cooling rack. Sprinkle with sprinkles.
Notes
My cake baked at 300 degrees for 1 hr 15 min on a sunny day. The time it takes to bake in a solar oven will vary depending on the temperature of the oven.
The glaze can also be made on the stovetop. Turn the burner to low and stir until the glaze is hot and thin.
3.4.3177

Thanks for solar cooking with Sunshine On My Shoulder.

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Filed Under: Allergy Friendly Recipe, Desserts, Solar cooking Tagged With: A, cake, dessert, gluten free

Comments

  1. Julie Throne says

    December 2, 2018 at 6:10 am

    Sounds great Merry. I don’t have a mini bundt pan….do you think it will go ok in muffin tray (maybe for a bit longer cooking time?). Thanks

    Reply
    • Merry Bevill says

      December 2, 2018 at 7:09 pm

      Hi Julie, yes I think a muffin pan would work fine. As for cooking time, solar cooking is always variable, depending on the sun anyway. Thanks for stopping by. Merry

      Reply

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