Need a quick and easy lunch? Easy Biscuit Pizza bakes fast, and you probably already have all of the ingredients in your kitchen. This is part of my Kids in the (Solar) Kitchen feature.
Easy Biscuit Pizza
- 1 can large refrigerator biscuits
- 1 small jar spaghetti or pizza sauce
- 8 oz. pkg. shredded mozzarella cheese
Pre-heat solar oven so that it will be hot.
Place biscuits on a large greased cookie sheet. With a small round cup, press each biscuit into a mini pizza, leaving a small lip around the edges.
Using a teaspoon, place sauce on top of each pizza. Cover each pizza with cheese. Bake for about 1 hour.
Additions: Add any meat or vegetable topping before adding cheese.
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You clever, clever, lady! How high do the biscuits puff? Just curious for demo purposes… I would have to add some pepperoni… Thanks for sharing.
The biscuits raise like biscuits normally do, so make a really nice thick crust pizza. I usually added chopped pepperoni. I like it chopped because it seems easier to eat.