Chocolate Zucchini Bread
 
Prep time
Cook time
Total time
 
Chocolate Zucchini is rich, moist, and chocolaty.
Author:
Recipe type: Bread
Cuisine: American
Serves: 2 loaves
Ingredients
  • ½ cup margarine or butter
  • ½ cup oil
  • 1¾ cups sugar
  • 2 eggs
  • ½ cup buttermilk
  • 1 tsp vanilla
  • 1½ cups flour
  • 4 TBS cocoa
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 2 cups zucchini, shredded
  • 1 cup chocolate chips
Instructions
  1. Pre-heat the solar oven while preparing ingredients.
  2. In a large bowl, mix the margarine, oil, sugar, buttermilk, and vanilla.
  3. Add the eggs and beat until blended.
  4. In a separate bowl, combine the dry ingredients, flour, cocoa, baking powder, and baking soda.
  5. Mix the dry ingredients to blend well then slowly add to the wet ingredients. Blend well.
  6. Slowly fold in the shredded zucchini and the chocolate chips.
  7. Pour into greased solar oven safe bread pans or other pans of you choice.
  8. Pace into a hot solar oven.
  9. Bake about 2 hours.
Notes
The time it takes to bake in a solar oven depends on how hot the solar oven gets which varies according to the type of solar cooker being used, the weather conditions, and how focused you keep the solar oven.

My bread baked for 2 hours on a clear, hot sunny day at a oven temperature of 325 degrees F.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/chocolate-zucchini-bread/