Southwestern Beef and Cheese Dip
Total time
Author: Merry Bevill
Recipe type: Snack
Cuisine: American
Serves: 8
- 1 lb ground beef, browned, drained, and crumbled
- 2 15 oz cans refried beans
- 1 16 oz jar salsa (mild, medium, or hot)
- 1 pkg taco seasoning
- 1 lb Velveeta Cheese, cubed
- tortilla chips
- Pre-heat solar oven while preparing the recipe.
- Combine all ingredients, except tortilla chips, in a solar safe pot.
- Cover and place into hot solar oven.
- Heat until cheese is melted.
- Stir really well. Replace cover and continue to heat until everything is really hot.
- Serve hot with the tortilla chips
Serve with warmed flour tortillas to make a great burrito.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/southwestern-chip-dip/
3.4.3177