Solar Baked Peaches
Prep time
Cook time
Total time
Baked peaches, sweet and juicy, makes a light and refreshing dessert. Add a scoop of ice cream to make it even better.
Author: Merry Bevill
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
- 4 fresh firm peaches, halved and pitted
- 5 TBSP butter, room temperature
- 4 tsp brown sugar
- sprinkle of cinnamon
Instructions
- Pre-heat the solar oven while preparing the ingredients.
- Rinse the peaches to wash. halve the peaches and remove the pits.
- Place the peaches, peel side down, cut side up, in a baking dish.
- Put ½ TBSP butter into the hollow of each half. Place the remainder of the butter into the pan for flavor.
- Sprinkle the top with the brown sugar and cinnamon.
- Bake peaches covered in the heated solar oven for about 1 hour or until the peaches are tender and warm.
- Serve with whipped cream or a scoop of vanilla or peach ice cream.
Notes
The amount of time it takes to cook in a solar oven depends on how hot the oven get which varies depending on the type of oven, the weather and how focused the oven is to the sun.
The peaches cook quickly so keep a close watch so they overcook and become mushy.
The peaches cook quickly so keep a close watch so they overcook and become mushy.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/solar-baked-peaches/