Old Fashioned Bread Pudding
 
 
Old fashioned Bread Pudding is a very classic but easy to make dessert. And now it can be made in a solar oven
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 3½ cups milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp cinnamon (or more to your taste)
  • 10 cups stale bread, torn
  • 2 handfuls of raisins (or more if you really like raisins)
Instructions
  1. Pre-heat the solar oven while you prepare the ingredients.
  2. Loosely beat the eggs. Add the milk, sugar, and cinnamon and stir until well combined.
  3. Add the raisins and mix well.
  4. Gently pour the milk mixture over the stale bread and allow it to soak up.
  5. Pour the milk/bread mixture into a greased solar appropriate baking dish.
  6. Bake in the hot solar oven for 1½ - 2 hours until the pudding is firm and brown.. Be sure to test it to be sure it is done.
  7. Cut into squares and top with bread pudding sauce.
Notes
The actual time to bake depends on how hot the oven gets which is affected by many variables, such as the type of oven being used, the weather conditions, and how focused the cooker is towards the sun.

In a conventional oven, bake at 375 degrees F for about ½ hour.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/old-fashioned-bread-pudding-2/