Enchilada Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 pound ground beef
  • ½ onion, chopped
  • 1 8oz can of enchilada sauce
  • 2 cups grated Mexi-blend cheese, (or a combination of cheddar and Monterrey Jack cheese)
  • sour cream
  • tortilla chips
Instructions
  1. Pre-heat the solar oven while you prepare the ingredients.
  2. Brown the ground beef on the stove top or in the solar oven and drain off the grease. Add the onion and cook until the onion is tender.
  3. In a large bowl, combine the cooked beef and the enchilada sauce. Stir to mix well. Pour the mixture into a solar safe cookware dish or pot. Cover with the cheese.
  4. Place into the hot solar oven. Let bake until the meat is hot and the cheese is melted.
  5. Top with sour cream if desired and serve hot with tortilla chips.
Notes
The amount of time necessary to cook will depend on the type of solar oven, the weather, and the amount of food being cooked.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/enchilada-dip/