Solar Cooking: Mushroom and Chicken Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Poultry
Cuisine: Gluten Free
Serves: 2
Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 1½ cup water
  • ⅓ cup Vivian's Creamy Mushroom Soup Mix
  • ½ tsp garlic powder
  • ¼ cup dried chopped onions
  • salt & pepper to taste
  • 4 oz brown rice pasta (Jovial gluten free brown rice pasta)
Instructions
  1. Pre-heat the solar oven while preparing the recipe.
  2. Chop the boneless, skinless chicken breasts into 1" chunks.
  3. In a large dark pot, add the water and the Vivian's soup mix and seasonings.. (This is a little bit more water than the package directions call for, but it is needed to cook the pasta.) Stir to blend well.
  4. Add the cubed chicken and stir to coat the chicken.
  5. Add the pasta and stir to coat.
  6. Cover the pot and place into the hot solar oven. If needed, stir the pasta and chicken halfway through the cooking time to make sure all of the pasta is being cooked. If needed add a little more water. Cook for about 1½ to 2 hours..
Notes
The exact cooking time will vary depending on the type of solar oven, the temperature of the oven, and the amount of food being cooked.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/mushroom-and-chicken-casserole/