Monkey Bread Bites
 
Prep time
Cook time
Total time
 
Monkey Bread Bites, caramelized bites of gooey deliciousness, are made from canned biscuits and is a solar cooking recipe that can be made in your home oven.
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 1 sm tube or ½ large tube of canned refrigerated biscuits, cut into ¼'s or 1//6's depending on size
  • 1 sm 3 oz box of Butterscotch pudding (not instant)
  • ¾ cup of brown sugar ( or more to your liking)
  • ½ stick of butter or margarine
Instructions
  1. Set the solar cooker out to pre-heat while preparing the ingredients.
  2. Cut the biscuits into fourths if using small biscuits, or into sixths if using large biscuits.
  3. Spray a solar safe pan with cooking spray. Layer the cut biscuits into the bottom of the pan.
  4. Sprinkle the butterscotch pudding mix evenly over the top of the biscuits.
  5. Sprinkle the brown sugar evenly over the pudding mix.
  6. Cut the ½ stick of butter into small pieces and evenly distribute over the mixture.
  7. Place a tight fitting lid over the top and place in the pre-heated solar oven.
  8. Let bake until the biscuits are done and the syrup has cooked down, about 2 hours.
Notes
The amount of time needed to cook in a solar oven will vary depending on how hot the solar oven gets. The temperature is dependent on the type of solar cooker being used, the amount of sunshine, and how focused to the sun the solar cooker is kept.

To bake in a regular oven, bake at 350 degrees for about 30 minutes.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/monkey-bread-bites/