How to Make Homemade Cranberry Sauce in a Solar Oven
Total time
Author: Merry Bevill
Recipe type: Side Dish
Cuisine: American
Serves: 4
- 3 cups chopped cranberries
- 1½ cups sugar
- 1 cup hot water
- Whipped cream, opt
- Pre-heat the solar cooker while preparing the ingredients.
- Chop the cranberries into large chunks so they will cook faster.
- In a solar safe pot, add the sugar and hot water. Stir to dissolve the sugar.
- Add the cranberries and stir to mix well.
- Cover the pot and place in the hot solar cooker.
- Cook for about 2 hours or until the cranberries have cooked and softened.
- Remove from the solar oven. Pour into a bowl to cool and then refrigerate until the sauce is firm.
- Garnish with whipped cream if desired
The time it takes to cook in a solar oven depends on the type of oven you are using, the weather, and how focused the oven is to the sun.
My Cranberry Sauce cooked for 2 hours at 250°F (121°C) in an All Season Solar Cooker.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/homemade-cranberry-sauce/
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