Easy Pecan Pie Muffins Recipe for Solar Oven Cooking
 
Prep time
Cook time
Total time
 
Pecan Pie Muffins taste just like a little pecan pie.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
  • 1 cup packed light brown sugar
  • ½ cup all purpose flour
  • 2 cups chopped pecans
  • ⅔ cup butter or margarine, melted
  • 2 eggs, beaten
Instructions
  1. Put the solar oven out to heat while preparing the ingredients,
  2. Generously grease muffins tins with cooking spray so that they don't stick.
  3. In medium bowl, stir together the brown sugar and flour.
  4. In a separate bowl, stir together the melted butter and the eggs. Stir well.
  5. Add the dry ingredients into the butter and eggs. Add the pecans. Stir well.
  6. Spoon the batter in to the muffin tins, about ⅔ full.
  7. Place uncovered into the hot solar oven.
  8. Bake for about 1.5 to 2 hours, until they are golden brown, and a toothpick comes out clean.
  9. Remove from the oven and let cool slightly. Run a knife around the edge of each muffin to loosen so they will pop out of the pan.
Notes
Note: The actual time it takes to bake in a solar oven varies depending on the weather, the type of solar oven being used, and how focused the oven is with the sun. My muffins baked for 2 hours at 275°F (135°C).

Bake in the kitchen oven at 350°F(177°C) for about 15 - 17 minutes
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/pecan-pie-muffins/