Strawberry Cobbler
 
Prep time
Cook time
Total time
 
Strawberry Cobbler. This easy to make cobbler is loaded up with fresh strawberries, and topped with a sweet, vanilla cake that gets a crisp crust on the outside and is soft and buttery on the inside. Top with some vanilla ice cream for the ultimate treat!
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • Strawberry Filling
  • 1 lb strawberries diced
  • ½ cup sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • Topping
  • ½ cup sugar
  • 1 cup all purpose flour
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla extract
  • ½ cup milk or water
  • 4 tablespoons melted butter or margarine
Instructions
  1. Preheat solar oven while preparing the ingredients.
  2. Add the diced strawberries to a 2 qt ceramic baking dish, or a deep pie dish.
  3. Add the sugar, cornstarch, and lemon juice. Stir to coat the strawberries in the mixture. Let sit while preparing the cake topping.
  4. In a medium size mixing bowl add the sugar, flour, salt, and baking powder. Stir to combine.
  5. Pour in the milk, vanilla extract, and melted butter.
  6. Spoon the batter over the top of the strawberries.
  7. Bake in the solar oven for 1½ to 2 hours until the top is a light golden brown.
  8. Serve cobbler warm or room temperature. Top with ice cream for a special treat!
Notes
Bake in a regular oven for 35 minutes at 375°F(190°C) until the top is browned. Add ¼ extra liquid to the batter if baking in a conventional oven.
Recipe by Sunshine On My Shoulder Solar Cooking Guide at https://www.sunshineonmyshoulder.com/strawberry-cobbler/