Let’s face it. In my busy world, I don’t have time to cook everything from scratch. Fresh bread and cinnamon rolls are heavenly delicious when there is time, but I have found that the frozen rolls in the supermarket are very tasty too.
Hot Rolls (from frozen dough)
Place frozen rolls into a greased pan (or pan sprayed with PAM). Let the rolls rise for 1 1/2 hours. Brush top of rolls with melted butter if desired. Bake uncovered in hot solar oven for 45 -60 minutes. It just doesn’t get any easier than that.
SharleneT says
They sure look yummy! I’ve done this with the loaves of frozen bread, too! Check out my ice cream bread post (the one abou the Midtown market for a yummy alternative for what to do with too much ice cream!!!