Do you wonder how to grill a steak? How to cook it to perfection like a fine restaurant? Steak is one of the easiest things to grill. Learn how to grill a steak at home on your gas grill.
I grew up in Texas eating grass fed beef from independent cattlemen. We purchased beef on the hoof, and it was cut to our order. Grilling a great steak starts by selecting the best cut of beef. By the time I was ten, I could pick out a well marbled steak, and by the time I was fifteen, I could cook it to perfection. Learn to how to grill a steak at home and treat yourself to a prime cut of beef more often.
How To Grill A Steak
How to Grill a Steak
Prep time
Cook time
Total time
Grilled steak is a simple meal to prepare.
Author: Merry Bevill
Recipe type: Entree
Cuisine: American
Ingredients
- Boneless Ribeye or New York strip steaks (1¼ to 1½ inches thick) about 8 to 12 oz each
- salt and pepper
Instructions
- About 20 minutes prior to cooking, remove the steaks from the refrigerator and season with salt and freshly ground pepper.
- Heat the grill to high. Then place the steaks on the hot grill.
- Cook for about 4 to 5 minutes until browned, then turn them over.
- Continue to grill until cooked to taste.
- Transfer the steaks to a cutting board and let rest for 5 minutes before slicing.
Notes
Cook one steak per person or very large steaks can be shared for smaller servings.
For medium rare, 3 to 5 minutes (internal temperature of 135°)
For medium, 5 to 7 minutes (internal temperature of 140°)
For medium well, 8 to 10 minutes (internal temperature of 150°)
For medium rare, 3 to 5 minutes (internal temperature of 135°)
For medium, 5 to 7 minutes (internal temperature of 140°)
For medium well, 8 to 10 minutes (internal temperature of 150°)
For more grilling recipes, click Outdoor cooking.
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You make it sound easy. I like it med-well but they are often a bit hard to chew. I think maybe I cook them too long.
Thanks for the good tips,
Kathleen
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Kathleen, I love a great steak and sometimes an overdone steak is a bit tough. I prefer mine med-well too, but more on the medium than well side just for that reason. So I guess I like mine med med-well 🙂 Happy grilling and thanks for stopping by. Merry
Steak is always intimidating for me to make, but this makes it look easy.
Hi, Steak is very easy. Give it a try. You will be amazed at the results. Thanks for stopping by and if you give it a try, come back at tell me how you did. Merry
Hi,
My husband makes the greatest steak. Tri tip, filet, I love the best. We go out to dinner and have steak there too. Coming from #BlogBooster.
Janice, Sounds like your husband is a great chef. I love tri tip and filets too. I grew up in Texas where beef is king and I love it all. Nothing as good as a great steak. Nice to meet you. Thanks for stopping by. Merry
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