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Home » Special Diet » Allergy Friendly Recipe » Mango Banana Bread Recipe for Solar Oven Cooking » Page 2

Mango Banana Bread Recipe for Solar Oven Cooking

February 8, 2015 by Merry Bevill 6 Comments

5.0 from 1 reviews
Mango Banana Bread
 
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Author: Merry Bevill
Recipe type: Bread
Ingredients
  • ½ c butter (or shortening)
  • ½ c Agave nectar (or honey)
  • 1 egg
  • 1 tsp vanilla
  • 1½ large banana
  • mango frozen chunks to equal 1 mango (or 1 mango, peeled and cubed)
  • 2 c gluten free flour
  • 1 Tbs baking powder
  • ¼ tsp salt
  • ½ t cinnamon
Instructions
  1. Pre-heat the solar oven while preparing the ingredients.
  2. In a large bowl, sift the flour, baking powder, salt, and cinnamon. Stir to mix well.
  3. In another bowl, puree or mash the frozen mango until smooth. Add the banana and mash until the mixture is smooth and creamy.
  4. Cream the butter with the sugar until smooth. Add the egg and vanilla and mix well. Gradually add the flour mixture, alternating with the fruit mixture until all is incorporated into the batter.
  5. Pour into 2 greased and floured bread pans. This is a heavy, thick batter so smooth the top to make it pretty. Bake uncovered in the solar oven for about 1½ hours or until the bread pulls away from the sides of the pan.
  6. Actual Cooking time will vary depending on the type of solar cooker, the weather, and the amount of food being cooked. For best results, and the shortest cooking time, keep the oven pointed directly into the sun.
Notes
We used Cup 4 Cup gluten free flour
3.2.2885

 Here are some other loaf bread recipes baked in the solar oven that you might like.

Pumpkin Bread

Banana Bread

Chocolate Zucchini Bread

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Filed Under: Allergy Friendly Recipe, Breads, More, Solar cooking, Solar Cooking Recipes Tagged With: banana, gluten free, mango

Comments

  1. Jen says

    November 8, 2015 at 4:47 pm

    Mango Banana Bread sounds amazing! I have to give it a try.

    Jen
    #PinterestParty

    Reply
    • Merry says

      November 8, 2015 at 8:00 pm

      Jen, Thanks for stopping by. Merry

      Reply
  2. Debbie says

    October 2, 2015 at 12:49 am

    Thanks a lot for sharing this recipe on #fridayblogbooster.
    I’m collecting gluten-free and vegan recipes and this one looks delicious.

    Reply
    • Merry says

      October 2, 2015 at 6:22 am

      Hello, I’m so glad that you like my recipe. I have several gluten free recipes on my site. I hope you will enjoy them all. Thanks for stopping by.

      Reply
  3. Kathleen says

    October 2, 2015 at 12:03 am

    Thank you so much for bringing your sunshine to Fridays Blog Booster Party #26. I have never heard of solar ovens before. Sounds interesting. We have a lot of roof solar to generate electricity in Australia. I will have to search for an oven.

    I also love anything mango and gluten free so your recipe sounds awesome, I will have to try that one.
    Kathleen

    Reply
    • Merry says

      October 2, 2015 at 6:28 am

      Hello Kathleen, Solar cooking seems to be a well kept secret. But the word is slowly getting out. I’m sure that you will be able to find a solar oven online, but in the meantime, try making one. A homemade solar oven is easy to make from simple materials you probably already have on hand and is a really great thing to know in case of emergencies. That way you can “give it a try” before you buy. Thanks for stopping by. And if you get a cooker, let me know how you like it. Merry

      Reply

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