Pulled pork made in the solar oven turned out to be very easy to make.
Pulled Pork in the Solar oven
PULLED PORK
- 3 lb pork roast
- dry rub seasoning
- water
- BBQ sauce (bottled or homemade)
Pre-heat the solar oven while preparing the pork roast. Rinse off the roast and rub on the dry rub seasoning. Place into a pot and add just a little bit of water ( 1/4 – 1/2 cup). Cook covered in the solar oven for about 3 – 4 hours. When roast is fully cooked and tender, pull the pork into shreds with a fork. Add barbeque sauce to cover the meat. Mix well. Place back in solar oven for about 1 hour to let the barbeque sauce simmer and flavor the pork. Serve on buns.
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If it’s ready, I’m coming down (over? up?)! This looks so good. Wonder where the name “pulled” pork came from… I guess ‘separated with fork’ just doesn’t have the same punch; eh? There is nothing juicier than a solar-cooked roast. Happy Father’s Day to you and yours.
Thanks, and Happy Father’s Day to everyone out your way as well.