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Home » Side Dishes » Solar Cooked Corn on the Cob

Solar Cooked Corn on the Cob

July 31, 2016 by Merry Bevill 2 Comments

Corn on the cob cooked in the solar oven is the absolutely the easiest way  to cook it. It can be left in the husk, silk and all, and cooked directly in the solar oven, Husks and silk will peel right off. No muss, no fuss, no burnt marks that a grill can leave, and no nutrients lost in boiling water.

Corn on the cob cooked in a solar oven

Corn on the Cob in a Solar Cooker

Saturday morning while we were out and about doing errands, we drove past a huge cornfield (yes, there are cornfields in Arizona! Don’t be so surprised!).  And right there was a roadside stand selling ears and ears and ears of corn, freshly picked that morning.  So we stopped and bought a dozen ears of corn, a sack full of vine ripened tomatoes, several pounds of zucchini and yellow crook neck squash, and 1 beautiful watermelon.  (As my daughter would say, “YUM!”)

We got back home at 1:00 pm and I immediately pulled out the solar oven and got that corn cooking.

SOLAR COOKED CORN ON THE COB

Take fresh ears of corn, husks on, as many as you like, and place directly into the solar oven.  On this day, I used the Solavore Sport.  Since I don’t like putting things directly on the floor of my oven, I put the corn on a cooling rack, but a small cookie sheet would work too.  Whenever I use the cookie sheet, I place several canning jar rings underneath it to hold it up.  It makes the cookie sheet fit better, and it allows the air to circulate underneath the pan.  The ears of corn baked for 2 hours, middle of the day with full sun.  I never went out to check the actual temperature, but after 2 hours the corn was hot and definitely done, and absolutely delicious.

Actual Cooking time will vary depending on the type of solar cooker, the weather, and the amount of food being cooked. For best results, and the shortest cooking time, keep the oven pointed directly into the sun.

Corn on the cob cooked in a solar oven

To Shuck the Corn

Place the cooked corn on a cutting board and cut off the stem end of the corn.  Pick the corn up by the other end. Give it a shake.  The cooked corn slides right out of the husks – silk and all. So so easy. Perfect corn and perfectly delicious.

Cut the stem end off of the cooked corn.

Corn on the Cob

Pick the corn up by the cut end and give it a few shakes up and down.

Corn on the Cob in the solar oven

The corn slides right out of the husks – silk and all.

Corn on the Cob in the solar oven

Solar Cooking!

So Easy!

So Good!

So Solar!

Thanks for solar cooking with Sunshine On My Shoulder.

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Filed Under: Side Dishes, Solar Cooking Recipes Tagged With: A, corn, Sport solar oven, vegetables

Comments

  1. SharleneT says

    June 25, 2012 at 3:51 pm

    Wow! I’ve cooked in the husks, before, but never with the silk included. This is a fabulous idea and one I’m going to use at the Market. Thank God I’ve got a few years left to put this knowledge to use before my teeth give out! Fantastic and so obvious, once you see it. Thanks for sharing and come visit when you can.

    Reply

Trackbacks

  1. Solar Cooking: Barbequed Babyback Ribs | Sunshine On My Shoulder says:
    June 6, 2015 at 5:52 pm

    […] the ribs back into the oven to finish cooking, I threw in some corn on the cob. To see how I cook corn, click here. Here is how my ribs turned out — falling off the bone tender and finger licking good. […]

    Reply

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